This cocoa, brought back to Spain, was entrusted to the monks who retained the privilege of making chocolate.īut in 1606, we do not know by which right, the Florentine Carlette reported the secret in Italy and the use of chocolate also spread in Flanders and Germany. When Cortés seized the famous treasure of the King of Aztecs, besides gold and precious stones, 25,000 quintals of cacahualt, the cocoa currency, were uncovered. You just have to drink a cup to feel better and feel able to provide an effort all day, even without eating … “. In 1519, the Spanish conquistador Cortés, who destroyed the Aztec Empire and became governor-general of New Spain in 1522, had cocoa served and hastened to inform Charles V, King of Castile, of this: We discovered a new remedy. The bag of 8000 beans was the monetary unit: xiquipilli. The Toltecs were rich but the greatest of their wealth was the cocoa tree.Īround 1325, the Aztecs who dominated Mexico, used cacahualt, the cocoa bean, as money. They grinded and roasted the cocoa beans, adding spices, honey and water. In the 10th century, the Toltecs, an Indian people of Mexico, already cultivated cocoa.
His story is a long series of discoveries and improvements that lead us straight to the delicious CÉMOI sweets we all love. First a sacred drink and aphrodisiac among the ancient peoples of Mexico, then a remedy in the Middle Ages, chocolate is now a unanimously appreciated product.